Served at
Luca LancasterA restaurant where Nathan Flaim serves as Chef de Cuisine.
A perfectly cooked medium-rare hanger steak.
Hanger steak is a cut of beef steak highly regarded for its flavor and tenderness. This cut is taken from the plate, located in the upper belly of the animal. Historically, it was sometimes referred to as "butcher's steak" because butchers often kept this desirable cut for themselves, as it was mistakenly considered crude by the general populace.
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A restaurant where Nathan Flaim serves as Chef de Cuisine.
Chef at LUCA, named a semifinalist for the 'Best Chef - Mid-Atlantic' category in the 2026 James Beard Awards.
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