Traditional deep-fried, often jelly-filled doughnuts, a staple during the Jewish holiday of Hanukkah, featuring various sweet fillings.
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A famous and long-standing bakery and patisserie located in Jerusalem, co-owned by Keren and Itzik Kadosh, celebrated for its high-quality pastries and baked goods.
A prominent pastry chef at Jerusalem's Café Kadosh, known for her expertise in traditional and innovative Hanukkah doughnut recipes.
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