Served at
Café KadoshA famous and long-standing bakery and patisserie located in Jerusalem, co-owned by Keren and Itzik Kadosh, celebrated for its high-quality pastries and baked goods.
A deep-fried, spherical or disc-shaped pastry, typically filled with jelly or custard and dusted with powdered sugar, traditionally consumed during the Jewish holiday of Hanukkah.
Flódni is a traditional Hungarian Jewish pastry. It is a layered cake characterized by its distinct fillings. These layers typically include apple, walnuts, poppy seeds, and plum jam. This pastry is traditionally eaten during the Jewish holidays of Purim and Hanukkah.
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A famous and long-standing bakery and patisserie located in Jerusalem, co-owned by Keren and Itzik Kadosh, celebrated for its high-quality pastries and baked goods.
A prominent pastry chef at Jerusalem's Café Kadosh, known for her expertise in traditional and innovative Hanukkah doughnut recipes.
Similar dishes to "Hanukkah Doughnuts"