A deep-fried, round pastry, similar to a jelly doughnut, typically filled with jam or custard and dusted with powdered sugar. It is a traditional Hanukkah dessert.
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A prominent Israeli pastry shop chain with 13 branches, specializing in a wide array of breads, savory, and sweet pastries, including French breakfast pastries and traditional Israeli sufganiyot.
Renowned Pastry Chef who leads the Shemo bakery chain, overseeing its 13 branches across Israel.
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