Served at
The River CafeAn iconic fine dining American restaurant in Brooklyn, New York, known for its romantic atmosphere, stunning views of the Manhattan skyline and Brooklyn Bridge, and exceptional service.
Sautéed duck foie gras served with Pell Farms strawberry and caramelized elements, a rich and classic fine dining appetizer.
Foie gras is a French culinary specialty made from the liver of a duck or goose. French law defines it specifically as the liver of a duck or goose that has been fattened through gavage.
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An iconic fine dining American restaurant in Brooklyn, New York, known for its romantic atmosphere, stunning views of the Manhattan skyline and Brooklyn Bridge, and exceptional service.
A premier New York City chef under whom Tyler Florence trained.
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