Hot Masbaha

A highlighted dish at Haachim, part of its Mediterranean and Israeli cuisine specialties.

Hummus is a Levantine and Middle Eastern dip, spread, or savory dish. It is primarily a puree made from cooked, mashed chickpeas, blended with tahini, lemon juice, and garlic. Standard garnishes often include olive oil, a few whole chickpeas, parsley, and paprika.

Dish family: Masbaha; Middle Eastern Dip; Chickpea Dish; Vegetarian

Taste profileMiddle EasternCreamyShareableSavory

Where can you eat Hot Masbaha?

Hot Masbaha is served at Haachim in Tel Aviv-Yafo. Similar dishes on Hungru: Hummus with Mushrooms at Hummus Ashkara, Hot Masbaha at Ha'achim and Hot Masbaha at Haachim Restaurant.