Served at
Alquds Mediterranean Grill 2A Mediterranean grill where Moad is the chef. Specific location details (city, country) were not provided in the prompt or search results.
A creamy dip or spread made from mashed chickpeas, tahini, lemon juice, and garlic, often drizzled with olive oil and served with pita bread.
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A Mediterranean grill where Moad is the chef. Specific location details (city, country) were not provided in the prompt or search results.
running chef of Alquds Mediterranean Grill 2
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