Served at
Outlaw's at the CapitalA former Michelin-starred restaurant in The Capital Hotel, London, known for its seafood-focused British cuisine.
A creamy dip made from mashed chickpeas blended with tahini, lemon juice, and garlic, often served with bread.
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A former Michelin-starred restaurant in The Capital Hotel, London, known for its seafood-focused British cuisine.
A Cornwall-based Michelin-starred chef known for his simple, unfancy seafood cooking and pioneering fish curing techniques.
Similar dishes to "Humus"
