Served at
The Surf Club RestaurantA Michelin-starred fine dining establishment by Chef Thomas Keller, located within the Four Seasons Hotel Surfside, offering classic American and European cuisine.
A crab cake made with large, intact pieces of crab meat, typically pan-fried or baked, and served with a spicy mayonnaise or other sauce.
A crab cake is a popular American fishcake made primarily from crab meat mixed with ingredients like bread crumbs, mayonnaise, mustard, eggs, and seasonings. It can be prepared through various cooking methods including sautéing, baking, grilling, deep frying, or broiling. Crab cakes are strongly associated with the Chesapeake Bay region of Maryland.
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A Michelin-starred fine dining establishment by Chef Thomas Keller, located within the Four Seasons Hotel Surfside, offering classic American and European cuisine.
World-renowned chef.
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