Served at
RoxanneAn innovative and artful fine dining restaurant in Philadelphia, known for its creative American cuisine and chef-driven experience.
A variation of the classic Caesar salad, incorporating kale and strawberries, available on the lunch menu.
A Caesar salad is a green salad made with romaine lettuce and croutons. It is typically dressed with a combination of lemon juice, olive oil, eggs, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan cheese, and black pepper.
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An innovative and artful fine dining restaurant in Philadelphia, known for its creative American cuisine and chef-driven experience.
The talented running chef of Roxanne, known for her creative culinary approach and for managing the kitchen operations largely independently.
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