Served at
Sushi IchijoGizzard shad sushi, mentioned as a standout piece.
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A Michelin One Star omakase sushi restaurant in Tokyo, known for its high-quality, seasonal ingredients and intimate bar seating.
The chef and itamae at Sushi Ichijo, known for his friendly demeanor and expertise in preparing traditional sushi with red vinegar rice.

Similar dishes to "Kohada"