Served at
PontoA bakery in Portland, Oregon, specializing in viral Korean salt bread, co-founded by Saerom Chang.
A simple yeasted dough wrapped around a log of butter, which melts during baking to create a crispy, glossy fried bottom and a 'butter hole.'
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A bakery in Portland, Oregon, specializing in viral Korean salt bread, co-founded by Saerom Chang.
Owner of Ponto, who introduced the Korean salt bread concept to Portland.
Similar dishes to "Korean Salt Bread"