Served at
UB PreservA follow-up restaurant to Underbelly by Chris Shepherd, continuing his exploration of Houston's culinary identity. It has since closed.
A dish featuring laap (a Southeast Asian meat salad) served in wraps, mentioned as a notable item on UB Preserv's menu.
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A follow-up restaurant to Underbelly by Chris Shepherd, continuing his exploration of Houston's culinary identity. It has since closed.
A James Beard Award-winning chef and recipient of the F&W Best New Chef award in 2013.
Similar dishes to "Laap Wraps With Pork"
