Served at
Loste CaféAn elegant and chic restaurant in Milan, founded by former Noma chefs, offering modern Italian cuisine with a focus on fresh ingredients and impeccable presentation.
Pastries made with layered dough, praised for their texture and quality, often including seasonal specials.
A croissant is a French pastry, categorized as a Viennoiserie. It is distinctly recognized by its crescent shape. This pastry is prepared from a laminated yeast dough, resulting in a texture that falls between that of bread and puff pastry.
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An elegant and chic restaurant in Milan, founded by former Noma chefs, offering modern Italian cuisine with a focus on fresh ingredients and impeccable presentation.
Co-founder of Loste Café, with a background working at Noma.
Similar dishes to "Laminated Pastries"
