Served at
The Golden ToothA pub and restaurant in North London, marking the mature culinary direction of chef Matthew Scott and wine merchant Charlie Carr.
A traditional lardy cake served with Baron Bigod cheese and a mountain tea syrup.
A cake is a type of baker's confectionery, typically prepared by combining flour with a liquid, a fat, or both, and often a leavening agent. While usually baked, some cakes can also be griddled. In their earliest forms, cakes were modifications of bread, but they now encompass a wide range of preparations.
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A pub and restaurant in North London, marking the mature culinary direction of chef Matthew Scott and wine merchant Charlie Carr.
A chef known for his involvement in several dynamic culinary projects and restaurants in London, showcasing a versatile approach to modern European, street food, and pub cuisine.
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