Served at
HonkAn Asian specialty fine-dine restaurant located in the Pullman and Novotel Hotel in New Delhi, where Viveka Ankeny completed a 6-month internship.
This dessert was a treat, both visually and taste wise. The hints of lemon and white chocolate was amazing and a work of art.
Vacherin refers to both a category of cow's milk cheeses and a distinct dessert. The cheeses originate from Switzerland and eastern France, varying in texture from soft, like Vacherin Mont d'Or, to semi-hard, such as Vacherin Fribourgeois. Separately, a vacherin can be a cake-shaped dessert, traditionally made with an almond paste shell and a double cream filling.
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An Asian specialty fine-dine restaurant located in the Pullman and Novotel Hotel in New Delhi, where Viveka Ankeny completed a 6-month internship.
A chef at Honk restaurant, recognized by customers for preparing delicious and scrumptious Asian food.
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