A light and airy baked dish, often served as an appetizer, featuring lobster meat in a rich, savoury soufflé base, described as an original take on Lobster Thermidor.
Still hungry?
Swipe signature plates — save what you'd actually order tonight.
A classic European restaurant in St James's, London, known for refined dining and timeless favourites, led by restaurateur Jeremy King.
A prominent restaurateur whose company, Jeremy King Restaurants, is responsible for the management of Simpson's in the Strand.
Start exploring
Search a favorite — or discover something new