A classic French dish consisting of a creamy mixture of cooked lobster meat, egg yolks, and brandy, stuffed back into the lobster shell, highlighted as a favorite at Estate.
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An all-day dining buffet restaurant located within the Hilton Singapore Orchard, known for its diverse international and local cuisine, fresh seafood, and residential-style open kitchens.
Former Corporate Executive Chef at SURG Restaurant Group.
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