Malai Chaap is a North Indian appetizer made from soya chaap (soy protein chunks) marinated in a creamy, mildly spiced mixture, often grilled or cooked in a tandoor.
Still hungry?
Swipe signature plates — save what you'd actually order tonight.
A local restaurant in Mayur Vihar Phase III, Delhi, known for its North Indian cuisine, particularly its soya chaap dishes and momos. It offers a casual dining experience with limited seating.
Former head chef at Smoke restaurant.
Start exploring
Search a favorite — or discover something new