Soya Chaap is a popular North Indian vegetarian dish made from processed soybean flour, shaped to resemble meat pieces, often marinated and cooked in a rich gravy or tandoor.
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A local restaurant in Mayur Vihar Phase III, Delhi, known for its North Indian cuisine, particularly its soya chaap dishes and momos. It offers a casual dining experience with limited seating.
Former head chef at Smoke restaurant.
Similar dishes to "Soya Chaap"