Served at
Tapas on MainAn authentic Spanish tapas restaurant and bar located in Historic Downtown Bethlehem, known for its lively atmosphere and diverse small plates.
Empanadas filled with Manchego cheese and apple.
An empanada is a turnover made with pastry and a filling, which can include meat, cheese, tomato, or corn. It is prepared by folding dough over the filling and then cooking it through baking or frying. The name 'empanada' derives from the Spanish word 'empanar,' meaning 'breaded' or coated in bread.
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An authentic Spanish tapas restaurant and bar located in Historic Downtown Bethlehem, known for its lively atmosphere and diverse small plates.
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