A classic Neapolitan pizza topped with simple, fresh ingredients: tomato sauce, fresh mozzarella cheese, basil, and a drizzle of olive oil, baked until the crust is crisp.
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An Italian trattoria and pizzeria in Getafe, Madrid, known for its Neapolitan soul and welcoming ambiance. Officially branded as Scampia.
Founder of Scampia and previously Toto e Peppino, bringing his Neapolitan culinary expertise to Getafe.

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