Served at
Ettan RestaurantAn acclaimed restaurant co-founded and owned by Chef Srijith Gopinathan, known for its Cal-Indian cuisine and part of the Cal-India Collective.
Vegetarian kebabs made with fenugreek (methi) and green peas (matar).
Kebab refers to a diverse group of roasted meat dishes. These dishes have their origins in the Middle East. The term can be spelled in several ways, including kebap, kabob, kebob, or kabab.
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An acclaimed restaurant co-founded and owned by Chef Srijith Gopinathan, known for its Cal-Indian cuisine and part of the Cal-India Collective.
The skilled carver at Simpson's in the Strand, known for his excellent carving skills, particularly for the beef roasts.
Similar dishes to "Methi Matar Kebab"