A Mochi Donut is a hybrid pastry combining the chewy texture of Japanese mochi with the familiar ring shape of a Western donut. Typically made from glutinous rice flour, it offers a distinctively bouncy and airy bite, often glazed or topped.
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A new bakery concept by Chef Dominique Ansel in NYC inspired by Asian bread culture, and a tribute to his children's Taiwanese and French heritage.
A French pastry chef and owner of Dominique Ansel Bakery in New York City, famous for innovative desserts like the Cronut.
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