Served at
RessourcesA restaurant in Bordeaux, led by Chef Tanguy Laviale, recognized by the Michelin Guide for its excellent cuisine and extensive wine list.
An enjoyable apero snack featuring cured monkfish.
Smoked salmon is a preparation of salmon. It typically involves a fillet that has been cured and then hot or cold smoked.
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A restaurant in Bordeaux, led by Chef Tanguy Laviale, recognized by the Michelin Guide for its excellent cuisine and extensive wine list.
A Bordeaux-based chef who received a Michelin star and a special award for his commitment to sustainable cuisine in the 2026 Michelin Guide.
Similar dishes to "Monkfish Gravlax"