Served at
Abri אבריChef Adar Lotan's restaurant in Tel Aviv, frequently highlighted on his social media for its modern Israeli 'fun dining' concept.
A Scandinavian-inspired appetizer featuring cured trout.
Smoked salmon is a preparation of salmon. It typically involves a fillet that has been cured and then hot or cold smoked.
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Chef Adar Lotan's restaurant in Tel Aviv, frequently highlighted on his social media for its modern Israeli 'fun dining' concept.
running chef of Abri אברי
Similar dishes to "Trout Gravlax"