Served at
ArayaThe world's first and only Chilean restaurant to receive a Michelin star, co-helmed by Chef-Partners Francisco Araya and Fernanda Guerrero, offering Chilean South Pacific cuisine.
rockfish, aceite de dende, kiwicha
Moqueca is a Brazilian seafood stew. It is typically prepared with shrimp or fish. The base often includes tomatoes, onions, garlic, lime, and coriander, with some regional variations incorporating ingredients like annatto, palm oil, and coconut milk.
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The world's first and only Chilean restaurant to receive a Michelin star, co-helmed by Chef-Partners Francisco Araya and Fernanda Guerrero, offering Chilean South Pacific cuisine.
A Chilean chef and co-founder of Araya in Singapore, known for his contemporary South American cuisine.
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