Mussels are bivalve mollusks typically steamed or cooked in a flavorful broth, often with wine, garlic, and herbs. They are known for their briny, slightly sweet taste and tender texture.
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A classic French bistro located in New York City's Meatpacking District, renowned for its traditional French fare and cozy, institutional atmosphere.
The renowned restaurateur responsible for opening Balthazar London in 2013.
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