Served at
The Surf Club RestaurantA Michelin-starred fine dining establishment by Chef Thomas Keller, located within the Four Seasons Hotel Surfside, offering classic American and European cuisine.
A thick cut of veal, sourced from nature-fed animals, typically grilled or pan-seared.
Veal is the meat derived from young cattle, distinct from the beef of older animals. It can be sourced from calves of any sex or breed, though it predominantly comes from young male dairy calves not intended for breeding. This meat is typically more costly per unit of weight than beef from mature cattle.
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A Michelin-starred fine dining establishment by Chef Thomas Keller, located within the Four Seasons Hotel Surfside, offering classic American and European cuisine.
World-renowned chef.
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