Served at
Vin Mon LapinA 50-seat bistro in Montreal's Little Italy, co-run by Marc-Olivier Frappier and Vanya Filipovic. Recognized as Canada's Best Restaurant and received a Michelin Recommendation.
Oursin QC
Created by
Co-owner and chef at Vin Mon Lapin, recognized for his creative and thoughtful approach to cuisine.
Fresh Quebec sea urchin, known for its delicate, briny flavor, is pan-seared in brown butter, enhancing its natural sweetness and creating a rich, nutty aroma.
- Also known as
- Quebec Sea Urchin with Brown Butter
Where can you eat Oursin QC?
Oursin QC is served at Vin Mon Lapin in Montréal. In the kitchen: Marc-Olivier Frappier. Similar dishes on Hungru: Spaghetti All’assassina with Sea Urchin and Prawns at Lielle, Uni at Ginza Kyubey and Sea Urchin at The Sea, The Sea.
Taste profileUmamiFreshElegantSavory
Allergens
Hungru estimate · From the dish name, description and photos, not the restaurant's recipe.
Likely
- Milkfrom butter
Possible
- Crustaceansfrom seafood
- Fishfrom seafood
- Molluscsfrom seafood
Everything else is unknown. Ask your server.
Allergen info is a guide, not a guarantee. It comes from the restaurant, diners or our own estimate, and recipes change. Always tell your server about your allergies before you order.
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