Served at
Rules RestaurantLondon's oldest restaurant, established in 1798, known for traditional British food, game, oysters, and pies. It is a Grade II listed building.
Tender oxtail.
Oxtail is the culinary term for the tail of cattle. Historically, it specifically referred to the tail of an ox, but now encompasses tails from other cattle as well. Oxtails are typically sold skinned and cut into sections, weighing approximately 3.5 kilograms.
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London's oldest restaurant, established in 1798, known for traditional British food, game, oysters, and pies. It is a Grade II listed building.
Similar dishes to "Oxtail"