Served at
Crème of the Island Restaurant & JuiceA Brooklyn-based restaurant and juice bar known for its Caribbean cuisine, fresh juices, and welcoming atmosphere.
Taste amazing.
Oxtail is the culinary term for the tail of cattle. Historically, it specifically referred to the tail of an ox, but now encompasses tails from other cattle as well. Oxtails are typically sold skinned and cut into sections, weighing approximately 3.5 kilograms.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A Brooklyn-based restaurant and juice bar known for its Caribbean cuisine, fresh juices, and welcoming atmosphere.
Similar dishes to "Oxtail"
