Served at
Ek Bar, OttawaA restaurant in Ottawa, Canada, with which Chef Nakul Gulati has been associated.
A flavorful oxtail dish, described as exceptional for its quantity and taste.
A stew is a dish made by combining solid food ingredients, which can include a variety of vegetables and meats like beef, pork, or lamb, and cooking them in a liquid. Water or stock is typically used as the cooking liquid, sometimes with the addition of red wine for flavor. The preparation involves cooking at a relatively low temperature to allow the flavors to meld together.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A restaurant in Ottawa, Canada, with which Chef Nakul Gulati has been associated.
Involved in the artistic direction of Badmaash Venice, specifically noted for painting the curtains.
Similar dishes to "Oxtail Ularthiyathu"
