Served at
BirdeeA Brooklyn bakery and all-day café known for its artisan pastries, coffee, and sandwiches, located in The Refinery at Domino.
A classic French pastry consisting of a flaky croissant dough wrapped around a piece of chocolate.
A croissant is a French pastry, specifically a type of Viennoiserie. It is distinctly recognized by its crescent shape. This pastry is crafted from a laminated yeast dough, resulting in a texture that lies between a bread and a puff pastry.
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A Brooklyn bakery and all-day café known for its artisan pastries, coffee, and sandwiches, located in The Refinery at Domino.
Semifinalist for Outstanding Pastry Chef or Baker at the 2026 James Beard Awards.
Similar dishes to "Pain Au Chocolat"