A classic French pastry made from leavened, butter-rich dough, similar to a croissant, wrapped around one or two pieces of dark chocolate.
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A world-renowned bakery in Copenhagen, Denmark, celebrated for its high-quality pastries and coffee, with multiple locations across the city.
Mentioned as a head pastry chef at Hart Bageri, and associated with Richard Hart's network, suggesting a connection to high-quality baking.
Similar dishes to "Pain Au Chocolat"