A type of viennoiserie roll consisting of a cuboid-shaped piece of yeast-leavened dough, similar to puff pastry, with one or two pieces of dark chocolate in the center.
Still hungry?
Swipe signature plates — save what you'd actually order tonight.
A popular bakery and cafe in London's Oxford Circus, known for its fresh pastries and coffee with a Danish influence.
Similar dishes to "Pain Au Chocolat"