Served at
ClaudineA French neo-brasserie by award-winning Chef-Patron Julien Royer, offering intimate French cuisine inspired by honest home-cooking in a converted 1930s chapel on Dempsey Hill.
The kaya cream is fresh and rich. The praline feuilletine hazelnut taste spread in ur mouth. The cream could be too fattening for some ladies.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A French neo-brasserie by award-winning Chef-Patron Julien Royer, offering intimate French cuisine inspired by honest home-cooking in a converted 1930s chapel on Dempsey Hill.
A three-Michelin-starred chef renowned for his innovative approach to infusing Asian and French cuisines, deeply influenced by his childhood in rural France.
Similar dishes to "Paris-Breast"