Served at
Chez PanisseA renowned restaurant in Berkeley, California, famous for its pioneering role in the farm-to-table movement, where Samin Nosrat apprenticed.
A rustic, open-faced tart featuring fresh peaches, noted as a standout dessert.
A galette is a culinary term originating from French cuisine, referring to various types of flat, round, or freeform dishes. These can be crusty cakes or pies. Alternatively, a Breton galette specifically describes a pancake made with buckwheat flour, which typically features a savoury filling.
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A renowned restaurant in Berkeley, California, famous for its pioneering role in the farm-to-table movement, where Samin Nosrat apprenticed.
Renowned American chef, restaurateur, and food activist, widely credited for pioneering the farm-to-table movement and co-founding the Rome Sustainable Food Project.
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