Served at
Orrery RestaurantA fine dining French restaurant in Marylebone, London, blending classical French principles with seasonal British ingredients, led by Chef Pierre Minotti.
The morel with the galette was extremely flavourful.
A galette is a culinary term originating from French cuisine, referring to various types of flat, round, or freeform dishes. These can be crusty cakes or pies. Alternatively, a Breton galette specifically describes a pancake made with buckwheat flour, which typically features a savoury filling.
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A fine dining French restaurant in Marylebone, London, blending classical French principles with seasonal British ingredients, led by Chef Pierre Minotti.
Co-owner and host at Il Posto Accanto, known for his welcoming presence.
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