Served at
QuinceAn award-winning bakery in Islington, London, known for its high-quality bread and pastries, which opened in early 2024 and quickly gained local acclaim.
A savory galette with a thin, crisp-style crust.
A galette is a culinary term originating from French cuisine, referring to various types of flat, round, or freeform dishes. These can be crusty cakes or pies. Alternatively, a Breton galette specifically describes a pancake made with buckwheat flour, which typically features a savoury filling.
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An award-winning bakery in Islington, London, known for its high-quality bread and pastries, which opened in early 2024 and quickly gained local acclaim.
Founder of Quince Bakery, known for her focus on British produce and traditional baking.
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