Served at
Loste CaféAn elegant and chic restaurant in Milan, founded by former Noma chefs, offering modern Italian cuisine with a focus on fresh ingredients and impeccable presentation.
Pears are gently poached in spiced mulled wine, then served with a rich dark chocolate sauce and a swirl of creamy coconut milk.
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An elegant and chic restaurant in Milan, founded by former Noma chefs, offering modern Italian cuisine with a focus on fresh ingredients and impeccable presentation.
Co-founder of Loste Café, with a background working at Noma.
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