Served at
Restaurante MarkinaA highly-rated traditional Basque restaurant in Bilbao, praised for its excellent food made from regional products, especially its grilled beef and seafood.
A traditional Basque pintxo featuring cod cooked in a pil pil sauce, a classic preparation in Basque cuisine.
Tapas are appetizers or snacks originating from Spanish cuisine. They can be served either cold or hot and are versatile enough to be combined into a full meal. In some places, tapas have developed into a more sophisticated culinary offering.
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A highly-rated traditional Basque restaurant in Bilbao, praised for its excellent food made from regional products, especially its grilled beef and seafood.
Similar dishes to "Pintxo De Bacalao Al Pil Pil"