Served at
CERUA London-based restaurant group specializing in Eastern Mediterranean fusion cuisine with a focus on small, shareable plates.
fresh-made gluten-free pita
Pita is a family of soft, slightly leavened, round flatbreads made from wheat flour. It is commonly found in the Mediterranean, Middle East, and surrounding regions. A well-known variety of pita features an interior pocket.
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A London-based restaurant group specializing in Eastern Mediterranean fusion cuisine with a focus on small, shareable plates.
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