A classic Uzbek/Bukharian rice pilaf dish, often with meat and vegetables, served at Samarkand Restaurant.
Still hungry?
Swipe signature plates — save what you'd actually order tonight.
The first restaurant in Israel to introduce Bukharian hospitality and cuisine, founded in 1995 by Eliyahu Fuzaylev. It offers authentic Uzbek and Bukharian dishes in an ambiance inspired by Samarkand.
running chef of Samarkand Restaurant
Start exploring
Search a favorite — or discover something new