Served at
A&B Lobster HouseA classic fine dining establishment on the waterfront, specializing in lobster, seafood, and steaks, with an extensive wine list.
Choux pastry balls filled with cream and often topped with chocolate.
A profiterole, also known as a chou à la crème, is a French choux pastry ball. It is typically filled with a sweet and moist ingredient, such as whipped cream, custard, pastry cream, or ice cream. In the US and Canada, it is commonly referred to as a cream puff, and it may be garnished with toppings like chocolate sauce, caramel, or powdered sugar.
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A classic fine dining establishment on the waterfront, specializing in lobster, seafood, and steaks, with an extensive wine list.
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