Served at
Julie dans la cuisineA bistronomic restaurant in L'Aiguillon-la-Presqu'île, France, known for its inventive cuisine using fresh, local products from land and sea.
A profiterole, also known as a chou à la crème, is a French choux pastry ball. It is typically filled with a sweet and moist ingredient, such as whipped cream, custard, pastry cream, or ice cream. In the US and Canada, it is commonly referred to as a cream puff, and it may be garnished with toppings like chocolate sauce, caramel, or powdered sugar.
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A bistronomic restaurant in L'Aiguillon-la-Presqu'île, France, known for its inventive cuisine using fresh, local products from land and sea.
The running chef and owner of Julie dans la cuisine, responsible for the inventive, homemade cuisine.
Similar dishes to "Profiteroles Maison"
