A dessert featuring a croissant (or choux pastry) filled with a scoop of ice cream, described as a great way to end a meal.
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An elegant French-inspired restaurant located within The Vanguard Ann Arbor, Autograph Collection hotel, known for its locally sourced cuisine and sophisticated ambiance.
Chef associated with 'Rachelle's Profiteroles' on La Serre's dessert menu.
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