Served at
Bar RBCA Spanish tapas bar in downtown Bend, Oregon, known for its creative small plates, wine, and cocktails.
prune foie gras
A dish combining prunes and foie gras.
Foie gras is a French culinary specialty made from the liver of a duck or goose. French law defines it as the liver of a duck or goose that has been fattened through gavage.
- Origin
- France
- Key ingredients
- duck liver · goose liver
Taste profileRichFrenchSweetIndulgent
Where can you eat prune foie gras?
prune foie gras is served at Bar RBC in Bend. Similar dishes on Hungru: Foie Gras at Abri אברי, Foie Gras at IGNIV by Andreas Caminada and Foie Gras at Auberge de la Charrue d’Or.
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