Served at
Cafe DeccanA South Indian restaurant located in Crossharbour, London, known for its great dishes and considered a hidden gem.
A deep-fried South Indian snack, often made from potato or lentil batter.
Punugulu is a deep-fried snack and common street food originating from Andhra Pradesh, India. It is prepared using a batter made from rice, urad dal, and various spices. This popular snack is frequently served with a range of chutneys, including peanut, coconut, or tomato chutney.
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A South Indian restaurant located in Crossharbour, London, known for its great dishes and considered a hidden gem.
Similar dishes to "Bonda"
