Served at
New Van Ness RestaurantA Swiss-themed restaurant in San Francisco specializing in fondue and raclette, known for its unique alpine ambiance and cheese-focused dining experience.
Raclette dinner served in a personal fondue cooking style.
Raclette is a Swiss national dish, historically originating from the canton of Valais, that is also popular in other countries. The dish is fundamentally based on heating cheese and scraping off the melted part, which is then typically served with boiled potatoes. A specific Swiss-type Raclette cheese is marketed for this dish.
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A Swiss-themed restaurant in San Francisco specializing in fondue and raclette, known for its unique alpine ambiance and cheese-focused dining experience.
A manager at Matterhorn Restaurant, recognized by customers for her role in making special occasions, such as birthdays, memorable.
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