Served at
Chiosco Club da RamosA sports center with bar and restaurant services in Casalfiumanese, Italy.
A meat-based sauce, often served with pasta.
Ragù is a meat-based sauce originating from Italian cuisine, typically served with pasta. Its defining characteristic is the presence of meat, and it is commonly used as a sauce for pasta dishes. Several documented recipes exist, with ragù alla bolognese being the most typical.
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A sports center with bar and restaurant services in Casalfiumanese, Italy.
Similar dishes to "Ragù"